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BANG! Now that's Flavour

Thanks for joining me!

On this journey, I will be showcasing a variety of food, chefs, restaurant reviews and more.

When it comes to the food industry, anything can be shown and talked about in a positive and factual view. 

Join me to learn and discuss about what I know and what I will be learning along the way.

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Tango with the sweet and savoury Mango Salad

As the brutal cold drifts to slumber, we say hello to summer. Time for the beach, vacation, camping, barbeque with your friends and...

'POP' your way into summer

Enjoying a feather-like delicate cake at any occasion wraps up wonderful memories. However, not everyone can finish a whole piece of...

Behind the scenes: Restaurant edition

Being in the restaurant industry for over three years now, I have a huge amount of respect for cooks, dishwashers, and chefs. I’ve...

The flavours of Spring Lamb

Springtime is here; the birds are chirping, the patio furniture and the warm sun comes out of hibernation and the BBQ is ready to grill....

Strawberry Sorbet without the guilt.

After your visit to the grocery store, everything is put away and stored in the right place. A couple of days go by and you decide to...

The secret to a successful Risotto.

Italy is well known for its creative dishes from every region. Eggplant Parmesan from Naples, Carbonara originally from Rome and Arancini...

Pesto at its Best-O.

The five mother sauces play a major role in the food industry: (Béchamel, Espagnole, Hollandaise, tomato and veloute). Without these...

A Sprinkle of Christmas in Every Bite.

As the holiday season is upon us, what better Christmas gift to receive then a box of goodies. Every year, my mother and I would whip up...

Pasta in its Rustic Form

As I’m working into my career as a cook; becoming a Food Stylist, I’ve really appreciated the details in food. The process, the patience,...

An oil spill that's not harmful.

One of my favourite ingredients when it comes to cooking or garnishing is olive oil. Why olive oil specifically? I’ve grown up working,...

Crepe Cannelloni alla Nonna

A new twist on an old classic. A signature Italian dish stuffed with delicious spinach and ricotta filling or a saucy meatball filling;...

Green Tomato Salsa with a twist of flavour.

As winter is just around the corner, and all summer you’ve been planting all of your seasonal vegetables and herbs; cucumber, basil,...

Spice up your Thanksgiving aftermath.

One of my favourite holidays of the year would have to be Thanksgiving. The time to give thanks to our loved ones, seeing your whole...

It's Apple pie Season!

Autumn, my favourite season of the year. The leaves turn colour, the weather is crisp, and it is also time for apple picking. Apple...

Who's up for some good old Shark?

All around the world, there are a bunch of unique and tasteful dishes. I believe I’ve tried a variety of cuisines. Whether they are...

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